The Hanoi Vietnamese Eatery

Top Sellers

Rare Beef Pho

$20.00

Fresh Paper Rolls

Freshly made to order on request with fresh herbs, lettuce, grated carrot, vermicelli, and rolled in rice paper, served with The Hanoi's special sauce.

$14.00

Ginger & Shallot

Stir-fried with garlic, vegetables, ginger, and shallot, finished with a touch of sesame oil.

$25.00

Crispy Skin Chicken Rice Dish

Double-cooked crispy skin Maryland chicken served with steamed rice, fresh leaf pickles, and special dipping sauce.

$19.00

Veg & Tofu Pho

$20.00

Combination Pho

$22.00

ENTREES

Fresh Paper Rolls

Freshly made to order on request with fresh herbs, lettuce, grated carrot, vermicelli, and rolled in rice paper, served with The Hanoi's special sauce.

$14.00

Hanoi Spring Rolls

Acclaimed, unique The Hanoi's creation, containing quality pork freshly minced, a special mix of black fungus and ingredients, encased in crispy special crispy rice paper.

$16.00

Salt & Pepper Soft Shell Crabs

Lightly battered, deep fried, tossed with roasted capsicum, touch of chili & fresh herbs.

$26.00

Crispy Pancake

Crispy crepe filled with mixed meat & seafood, bean sprouts, fresh herbs, served with homemade dipping sauce.

$26.00

Spring Rolls

Crispy fried pastry filled with minced pork, beef, carrot, onion, and black fungus mushroom, served with sweet chili sauce.

$14.00

SALADS

Chicken Salad

Shredded chicken with thin-sliced iceberg lettuce, carrots, fresh herbs, cucumber, pickled radish, drizzled with homemade dressing, topped with crispy eschalot.

$24.00

Beef Salad

Rare beef tossed with cucumber, pickled radish, carrot, and lettuce, drizzled with lemon dressing, topped with crispy eschalot.

$24.00

Papaya Salad With Pork & Prawns

Grated green papaya, carrot, bean sprout, lettuce, pickled carrot & radish, herbs, drizzled with lemon, lemon fish sauce, topped with crispy eschalot.

$26.00

PHO

It is a traditional street food. Our family's special recipe has been popular in Hanoi for three generations.

Rare Beef Pho

$20.00

Chicken Pho

$20.00

Veg & Tofu Pho

$20.00

Combination Pho

$22.00

Hanoi Wok Stir Fried Beef

$21.00

Pork Chop Pho

$22.00

Crispy Chicken Pho

$22.00

BBQ Duck Pho

$22.00

Seafood Pho

$23.00

Laksa

$22.00

VERMICELLI

Vermicelli, bean sprouts, pickled radish, carrots, and cucumber, topped with peanut, crispy eschalots, and served with special homemade fish sauce.

Honoi Rolls Vermicelli

$20.00

Grilled Pork Vermicelli

$20.00

Spring Rolls Vermicelli

$20.00

Combination Vermicelli

$22.00

Lemongrass Vege & Tofu Vermicelli

$23.00

Vermicelli Stir Fried Lemongrass

Vermicelli topped with lettuce, bean sprouts, pickle, fresh herbs, peanut, and crispy eschalot served with special homemade fish sauce.

$23.00

RICE DISHES

Crispy Skin Chicken Rice Dish

Double-cooked crispy skin Maryland chicken served with steamed rice, fresh leaf pickles, and special dipping sauce.

$19.00

Marinated Pork Chop Rice Dish

Two fried marinated pork chops served with steamed rice, lettuce, homemade pickles, and special dipping sauce.

$18.00

Shaking Beef Rice Dish

Wok stir-fried marinated tender cubed beef with onion, capsicum, carrot, celery, and cracked pepper. Served with steamed rice.

$20.00

Fried Rice Dish

Jasmine fried rice with garlic, carrot, pea, corn, and egg. Topped with crunchy eschalot.

$20.00

MAIN DISH

Salt & Pepper

Lightly crumbed rice flour, deep-fried, tossed with onion, capsicum, coriander & shallot. Served with lemon wedge.

$24.00

Sweet & Sour

Lightly battered, deep-fried, tossed with onion, carrot, zucchini, celery, capsicum. Simmered in tamarind sweet & sour sauce with a touch of chilli.

$25.00

Lemongrass & Chilli

Wok stir-fried with mixed vegetables and lemongrass, finished with homemade chilli and Vietnamese basil.

$24.00

Caramelized Pork Hotpot

Slow-cooked premium pork belly in a clay pot filled with rich caramelized sauce. A very traditional Vietnamese dish.

$26.00

Shaking Beef

Selected yearling grain-fed beef, marinated with the Chef’s special recipe and flash-seared over high flame to seal in flavor and juices. Finished with cracked pepper.

$26.00

Mongolian Sauce

Stir-fried marinated meat with garlic and mixed vegetables in Chef’s special oyster & mushroom sauce. Finished with a touch of chilli.

$25.00

Ginger & Shallot

Stir-fried with garlic, vegetables, ginger, and shallot, finished with a touch of sesame oil.

$25.00

Garlic Sauce

Wok-tossed with garlic, bok choy, carrot, onions, zucchini, broccoli, and capsicum. Finished with shallot and sesame oil.

$26.00

Sizzling

Stir-fried marinated meat with garlic, mixed vegetables, and a hint of chilli in Chef's special peanut sauce. Served on a smoking hot plate.

$26.00

Curry Sauce

Wok-braised mixed vegetables with garlic in aromatic Vietnamese curry sauce and coconut cream. Topped with roasted peanuts.

$25.00

Satay Sauce

Wok-braised mixed vegetables with garlic in The Hanoi's unique satay sauce and coconut cream. Topped with roasted peanuts.

$26.00

SIDE DISH

DESSERT

DRINKS